JAY'S COFFEE Roastery

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Did you know?
Most of the coffee sold in stores are already weeks, sometimes even months, past its peak freshness. As coffee ages, it loses its aroma, flavour, sweetness, and crema, leaving the cup tasting flat and lifeless. That’s why at Jay’s Coffee Bar, freshness isn’t just part of the process, it is the process.

At Jay’s, coffee isn’t just a drink. It’s a passion we love to share. Our little roastery was built on the belief that coffee should be fresh, full of flavour, and enjoyed by everyone, whether seaside at the Jetty or brewing at home.

We roast in small batches using a method passed down from Jay, the original owner of our café. With over 15 years of learning, adjusting, and refining, he crafted roast profiles that bring out the very best in each bean. That dedication still guides us today: simple, consistent, and always flavour focused.

This approach highlights the unique character of every origin, from the rich chocolate depth of East Timor to the lively berry notes of Kenya, while creating the smooth, satisfying cup our community has come to love.

Every bag is roasted fresh, hand checked for quality, packed with care, and ready to transform your daily coffee ritual.

Whether you’re sharing a cup by the ocean or brewing at home, you’ll always taste the same freshness, craft, and dedication in every sip.
We roast our beans every week Wednesday 5PM (Darwin time).
Same week delivery/pickup closes every Wednesday 4PM (Darwin time).
All orders past this time will be processed the following week.
More products here

Jay’s Coffee Blend

Body: Medium-full, smooth and balanced
Acidity: Moderate, with a clean citrus brightness
Main notes: Chocolate, nut (hazelnut / toasted almond)
Secondary notes: Stone fruit, citrus sweetness
Finish: Clean and lingering, with gentle sweetness and subtle fruit echo

Jay’s east Timour Casimiro gold

Body: Medium, rounded with a subtle earthiness
Acidity: Medium-low, gentle and grounded
Main notes: Dark chocolate, cocoa
Secondary notes: Earthy spice, subtle stone fruit
Finish: Long and smooth, with a mellow sweetness and spice undertone

 

Jay’s Brazil Santos

Body: Smooth and creamy, medium
Acidity: Low to medium, mellow
Main notes: Milk chocolate, roasted nuts (hazelnut / walnut)
Secondary notes: Caramel, gentle toffee
Finish: Soft, warm, and slightly sweet

Jay’s Soul of Kenya

Body: Light to medium, crisp and lively
Acidity: High, bright and juicy
Main notes: Citrus (lemon / orange), red berry (currant / strawberry)
Secondary notes: Floral (jasmine / bergamot), sweet grape-like undertones
Finish: Clean, refreshing, slightly wine-like with a floral aftertaste

 

Jay’s New Guinea light:

Body: Medium, silky and well-balanced
Acidity: Medium, bright but gentle
Main notes: Stone fruit (peach / apricot), milk chocolate
Secondary notes: Floral aroma, soft herbal undertones
Finish: Clean and soft, with a delicate fruit-linger

Jay’s Swiss deacaf water processed:

What Swiss Water Process Decaf means?

It’s a chemical-free decaffeination method that uses pure water to gently remove caffeine.
Because no solvents are used, more of the bean’s natural flavours stay intact compared to other decaf processes.
Typically produces a cleaner, sweeter, smoother cup.

Body: Medium, smooth and gentle
Acidity: Low to medium, softly balanced
Main notes: Milk chocolate, roasted nuts
Secondary notes: Dried fruit (soft fruit sweetness), gentle caramel
Finish: Clean, mellow, with a soft sweetness and gentle nutty linger